House Specialities

Served all day Add salad or clam chowder for just $2.00

Crab Cakes
$24

LIGHT AND FLUFFY CAKES PAN FRIED AND SERVED WITH COLE SLAW AND A CHILLI MAYO

Scallops Toby
$21.00

SCALLOPS SAUTEED WITH BACON, MUSHROOMS, ONION, GARLIC AND WHITE WINE. SERVED WITH RICE AND FRESH VEGGIE

Cioppino
$24

SCALLOPS, CLAMS, PRAWNS AND COD SERVED IN THE TRADITIONAL SAN FRANCISCO STYLE. IF YOU LIKE ITALIAN THIS TOMATO BASED SOUP/STEW WILL KNOCK YOUR SOCKS OFF

PRAWN ANDOUILLE SAUSAGE AND CHICKEN GUMBO
$21.

This full body and flavorful Louisiana stew will warm you on a cold day. Prawns, chicken and Andouille Sausage simmered in a sauce of fresh peppers and okra with rice

Crab Stuffed Prawns
$24

JUMBO PRAWNS STUFFED WITH OUR OWN CRAB MIX AND OVEN BROILED TO PERFECTION. SERVED WITH RED POTATO AND FRESH VEGGIE

Razor Clams
$20.

FIRST WE FLOUR, EGG WASH, AND BREAD THESE LOCAL FAVORITES; THEN PAN FRY THEM TO A PERFECT GOLDEN BROWN. TOPPED WITH SAUTEED MUSHROOMS AND ONION. SERVED WITH RICE VEGGIE AND ROLL

Pan Fried Oysters
$18.90

FRESH WILLIPA BAY OYSTERS LIGHTLY FLOURED THEN PAN FRIED TO A TENDER GOLDEN BROWN. SERVED WITH RICE

Pepper Pear Prawns
$18.99

This is an incredible flavor combo. Prawns, red pepper, green pepper, Anaheim pepper, garlic and fresh pear sautéed in butter and white wine make this dish taste sensational. Served with rice and

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