Flame Broiled

We serve only Angus Beef Rib eye Steaks. Angus center cut Top Sirloin go into our surf and turf. Served with fresh baked bread, red potatoes, sautéed zucchini and your choice of clam chowder or garden salad.

Ribeye Remington
$39.50

Flame broiled rib eye steak topped with Dungeness crab meat and a Horseradish aioli

Ribeye Steak
$32.50

Steak And Prawns
$32.50

Steak and Oysters
$31.50

Steak and Lobster
$40

Steak and Half Crab
Market price

Flame Broiled Salmon
$26.25

Brushed with our own compound butter and seasoned to perfection. Truly a North west Masterpiece. Served with seasoned rice and veggies.

Flame Broiled Haliut
$27.25

Just the way it should be. Lightly seasoned with our special spice blend and flame broiled to seal in the natural flavors. Served with seasoned rice and veggies.

Louisiana Whiskey Salmon
$26.25

Flame broiled with our original Louisiana Whiskey sauce. Served with seasoned rice and veggies.

Please reload

© 2023 by Seafood Restaurant.