MIKE 'S SEAFOOD

WE SMOKE OUR RED KING SALMON IN A TRADITIONAL PROCESS THAT TAKES OVER 48 HOURS TO INSURE FULL SMOKE FLAVOR IN EVERY PIECE. WE THEN SLICE IT THIN AND SERVE IT WITH CREAM CHEESE SLICED ONION, CAPERS & SOURDOUGH BREAD

6- FRESH SHUCKED WILLAPA BAY OYSTERS. WE DON’T PULL ‘EM FROM OUR LIVE TANK UNTIL YOU ORDER THEM

1 POUND OF CLAMS STEAMED IN A BUTTERY CHARDONNAY CREAM WITH TOMATO ONION AND GARLIC. AMAZING!!!!

FOR THE PUREST 1 POUND OF CLAMS STEAMED IN BUTTER, GARLIC, WHITE WINE AND LEMON